No blender hollandaise sauce11/15/2023 ![]() ![]() I prefer a Pyrex glass bowl (as opposed to metal), but either will do.īegin whisking the eggs vigorously, and don't stop* 'til you're done (pretty much). Put the bowl of egg yolks atop a pot of simmering water. ![]() Then you need clarified, or "drawn," butter or ghee (some folks use whole butter, too). I prefer egg yolks alone though, some folks use whole eggs. But, then, regulating heat is really 8/10 of cooking, isn't it? The only rule graven in stone is, regulate the heat, both so that the eggs don't scramble and so that the hollandaise doesn't break. Really? Why? It's not really difficult, except that it's tedious because you have to keep whisking, seemingly interminably, while regulating the temperature of the eggs by lifting and replacing the bowl, on and off the pot of hot water. In which case just scale everything down. Season with hot sauce, Worcestershire, S&P, or whatever else you need.Įdit: Realized that this probably for a home recipe.Remove from heat and slowly whisk in melted butter.You may need to alternate whisking on and off heat to keep the eggs from scrambling.You should be able to drizzle a figure 8 at least once, preferably twice with the mixture. Keep whisking until the egg mixture has thickened considerably.Place the metal bowl directly over medium low to medium flame (after some practice you can do it over a high flame) and whisk like crazy while simultaneously turning the bowl.While the butter is melting add 1/2 box of egg yolks (or about 4-5 yolks) 2oz white wine, 2oz lemon juice, 1oz Water to a very large metal bowl.Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channelsĭo you have access to a robocoupe at work? Easily done in there. Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). ![]() If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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